Gigesa are famous for their vibrant and complex fruity notes, flavors of blueberry, strawberry, citrus and floral characteristics, with hints of rose. These floral notes contribute to the overall complexity of the flavor profile. With bright acidity and a diverse range of fruity and floral flavors, balanced notes of dark, rich, and slightly bitter chocolate flavor.
When brewing Gigesa Ethiopian coffee, consider methods that highlight its bright acidity and fruity nuances, such as pour-over or Aeropress. Experimenting with different brewing techniques and ratios will help you tailor the brewing process to your taste preferences.
Origin: Ethiopia
Region: Shakiso
Varietal: Local Heirloom
Altitude: 1800 - 2100
Process: Natural
Profile Notes: Blackberry, Peach, Chocolate, Strawberry, Blueberry.
