A blend of caramel and roasted hazelnut, complemented by brown sugar and honey. A touch of mild acidity with blackberry sweetness, finishing clean and refreshing with a medium body. Creating a smooth, satisfying finish.
Grown in the high-altitude region of Santa Cruz, Tarrazú, these coffee beans showcase the exceptional quality of one of Costa Rica's most renowned coffee-growing areas.
Best enjoyed with a medium to dark roast to bring out the rich brown sugar notes.
Origin: Costa Rica
Region: Santa Cruz, Tarrazu
Varietal: Caturra and Catuai
Altitude: 1600-1700
Process: Washed
Profile Notes: Brown Sugar, Honey, Blackberries, Medium Body, Mild Acidity
