Among the misty peaks and lush valleys of San Rafael Pie de la Cuesta, San Marcos, rests a coffee cultivation celebrated for its exquisite beans and unique taste profile. Guatemala's crisp high-altitude air, the coffee trees thrive, infusing their beans with a vibrant acidity reminiscent of lemon zest. These bright notes with the underlying hints of cherry and strawberry, while a grapefruit-like acidity further enhances the flavor. Balanced perfectly with a rich, dark chocolate syrupy body, the coffee offers a velvety smoothness.
Origin: Guatemala
Region: San Rafael Pie DeLa Cuesta, San Marcos
Varietal: San Roque, Bourbon
Altitude: 1300
Process: Natural
Profile Notes: Cherry, Lemon Zest Tart, Strawberry, Grapefruit, Syrup Body
