Heavy, syrupy body, which coats the palate and provides a luxurious mouthfeel. This characteristic is attributed to the coffee's low acidity and high concentration of oils. Sumatra coffee is celebrated for its full-bodied, earthy flavor profile, often accompanied by low acidity. It is characterized by rich, bold flavors with herbal, spicy, and sometimes even savory notes. Common flavor descriptors include cedar, tobacco, dark chocolate, earthiness, and sometimes hints of fruit or floral undertones.

Origin: Indonesia
Region: Sidikalang, North Sumatra
Varietal: Bourbon, Typica 
Altitude: 1,300 - 1,500 
Process: Wet Hulled 
Profile Notes: Spices, Molasses, Citrus, Chocolate, Almond, Tobacco